もりやま

◆Assorted three kinds of dashi with daily special

All handmade with confidence

◆ Blanch the skin and arrange it.

The jiggly skin is so delicious that you can chew it.

Because it's the blowfish of the day, it's beautifully transparent.

Homemade ponzu sauce brings out the flavor.

◆Fried blowfish (special course only)

The luxury of deep-frying something fresh that day.

Uses high-quality fresh flour to give it a light and crisp finish.

◆Ike Tecchiri Nabe

Enjoy seasonal winter vegetables, Chinese cabbage, Japanese green onions, shiitake mushrooms, enoki mushrooms, chrysanthemum greens, carrots, tofu, grilled marumochi, and a large piece of blowfish with plenty of seasonings.

◆ Container's cooked dish

This rice porridge is filled with the flavor of blowfish and vegetables, with a runny egg, plenty of green onion, and grilled seaweed.

◆ Pickles

◆120 minutes of all-you-can-drink included