![[Recommended for families, anniversaries, and banquets ☆] Moriyama special course ≪6 dishes in total≫ 11,000 yen per person (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vz2tyk5y/29300478/odth_w435h435.jpg)
[Recommended for families, anniversaries, and banquets ☆] Moriyama special course ≪6 dishes in total≫ 11,000 yen per person (tax included)
12100 yen(Tax included)
- 6items
- 2persons-
This is a luxurious course that Moriyama proudly delivers to you, allowing you to enjoy the fresh blowfish purchased that morning.Homemade ponzu sauce makes the taste of blowfish even more outstanding.How about a luxurious and satisfying live blowfish course where you can enjoy carefully selected blowfish with winter vegetables?Recommended for use with family, friends, anniversaries, and banquets.
Course menu
◆Assorted three kinds of dashi with daily special
All handmade with confidence
◆ Blanch the skin and arrange it.
The jiggly skin is so delicious that you can chew it.
Because it's the blowfish of the day, it's beautifully transparent.
Homemade ponzu sauce brings out the flavor.
◆Fried blowfish (special course only)
The luxury of deep-frying something fresh that day.
Uses high-quality fresh flour to give it a light and crisp finish.
◆Ike Tecchiri Nabe
Enjoy seasonal winter vegetables, Chinese cabbage, Japanese green onions, shiitake mushrooms, enoki mushrooms, chrysanthemum greens, carrots, tofu, grilled marumochi, and a large piece of blowfish with plenty of seasonings.
◆ Container's cooked dish
This rice porridge is filled with the flavor of blowfish and vegetables, with a runny egg, plenty of green onion, and grilled seaweed.
◆ Pickles
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/10/10 update
